114 - Fueling Workplace Wellness: How Nourishing Meals Can Enhance Employee Health & Productivity

As employers look to prioritize workplace wellness, the role of employee nutrition in occupational health is often overlooked. Poor dietary habits contribute to chronic conditions, low energy, and reduced productivity, yet many employees lack convenient access to nourishing meals. Employers are looking to address this challenge by providing nutritious meal options that support employee well-being and performance while fitting into their work style. In this session, Bruno Didier of CookUnity will illustrate how food can truly function as medicine in the workplace. He’ll discuss how collaborating with leading nutritionists and experts from the Mayo Clinic and Memorial Sloan Kettering Cancer Center can formulate specific dietary needs and support employees managing chronic conditions through customized medically tailored meal programs. Furthermore, he’ll explore the best ways to serve nutritious meals to employees in different work environments—whether on-site, through dedicated meal stations, or remotely via meal delivery programs.